Student Meal Services     
In-School Dining       
Lunch Meal-Hot Entrée Lunch w/2 servings of vegetables & 2 servings of fruit. (self-serve entrées & sides are currently unavailable) 
Breakfast Meal – Cold or Hot Entrée, w/serving of fruit & juice.
CWSP Meal – Brown bag lunch w/sandwich choice, vegetables & fruits.
Milk is available with all meals
Remote Meal-Pickup (for distance learners)
Students or Parent/Guardian will have the opportunity to pick-up lunch & breakfast meals. *Student ID’s are required at pick-up* Pick-up times and location details are TBD.
  • Breakfast $1.50 “paid” & $ .30 “reduced”. (Food is “sold as Meals”)
  • Lunch $3.00 “paid” & $ .40 “reduced”. (Food is “sold as Meals”)
  • Menu is posted on web, school app. Copies available reception desk.
  • Due to COVID restrictions we are unable to offer use of community microwave/student refrigerator/pin pad. Students must have student for ID for scanning.
  • Parents/Students are requested to pre-pay lunches via web at Payment may also be made in the cafeteria or at reception desk. ALL meals are billed to student’s account. Cash payments are applied to student’s account. No change given. Balance inquires available Cafeteria/Business Office.​​​​​​
  • There is a $15.00 charge limit on “paid” meals & $2.00 charge limit on “reduced” meals.  Students with negative balances in excess of charge limits are offered “Alternate Lunch”.    
  • Previous year positive AND negative balances are carried over.
  • Free & Reduce meal application must be completed every year. Online application at or paper copies available reception desk.   




What Makes a Breakfast Meal?
  • Protein and/or Grain
  • Fruit and/or Juice
  • Vegetable
  • Milk
State guidelines require Students to choose 
3 of the 4 options 
One of which must be a fruit or juice

What Makes A Lunch Meal?
  • Protein
  • Grain
  • Fruit
  • Vegetable
  • Milk
State guidelines require Students to choose 
3 of the 5 options
 One of which must be a fruit or vegetable