Student Meal Services     
Meal Options:
Weekly Entrée w/vegetables and fruit
Hot Sandwich w/vegetables and fruit
Choice of 2 servings of vegetables and/or fruits
Fresh Salad w/Fruit, PB&J Meal w/Fruit or Deli Meal w/Fruit
Milk is available with all meals
  • Breakfast $1.50 “paid” & $ .30 “reduced”. (Food is “sold as Meals”)
  • Lunch $3.00 “paid” & $ .40 “reduced”. (Food is “sold as Meals”)
  • All food is to be eaten in the cafeteria.  Carryout not available.
  • Students must supply their own plates/containers for microwaves.
  • Students must have staff members note to obtain ice.
  • ALL student’s and staff required to use school ID or pin number.
  • Parents/Students are requested to pre-pay lunches via web at  Payment may also be made in the Cafeteria or Business Office. ALL meals are billed to student’s account. Cash payments are applied to student’s account. No change given.  Balance inquires available Cafeteria/Business Office.


  • There is a $15.00 charge limit on “paid” meals & $2.00 charge limit on “reduced” meals.  Students with negative balances in excess of charge limits are offered “Alternate Lunch”.    
  • Previous year positive AND negative balances are carried over.  

Click here for information on the Federal Free and Reduced Price Meals Program. 


What Makes a Breakfast Meal?
  • Protein and/or Grain
  • Fruit and/or Juice
  • Vegetable
  • Milk
State guidelines require Students to choose 
3 of the 4 options 
One of which must be a fruit or juice

What Makes A Lunch Meal?
  • Protein
  • Grain
  • Fruit
  • Vegetable
  • Milk
State guidelines require Students to choose 
3 of the 5 options
 One of which must be a fruit or vegetable